This is a bit of a cheat recipe, since it's ridiculously simple and really just a snack. Makes for great late-night eating if you get the munchies.
Ingredients:
Bread
Butter
Mature cheddar cheese
1 small onion
Paprika
Serves: 4-8
Step 1:
Pre-heat oven to 200 degrees centigrade. Butter 8 slices of toast. Slice cheese. Chop onion into small pieces.
Step 2:
Place sliced cheese onto bread, then add onion pieces on top of the cheese. Lightly dust with paprika.
Step 3:
Cook in oven until the cheese has melted, and serve.
Aw, Paul, no picture? I was hoping for a "Here's one I made earlier" lol
ReplyDeleteIt sounds like cooking to me! :)
ReplyDeleteWhat if I only have immature cheddar cheese?
ReplyDeleteI will pass this on to my husband. It will help him diversify, believe me! :)
ReplyDeleteDerek: Hehe, sorry!
ReplyDeleteRebecca: Thanks.
Christine: So long as it's well-behaved you should be fine...
Linda: Not a chef, then?
Karen: Dairy allergy?